There is something about a restaurant owner that makes being their insurance agent fun. From fine dining to sandwich shops there is one thing the same in a restaurateur – they love hosting and feeding people. From they diverge into enterprise quality team management all they way down to Mom and Pop (or just Pop) feeding their friends. Whatever the management style we can help with the risk management. From new ventures to established community gathering spots we have a market and advice on where they need coverage. Call us to review your current coverage as we serve you, a free second opinion – 205-871-9101.
From Utility Service Interruption to Equipment Breakdown not being able to open the door to a regular crowd can be a financial nightmare. Spoiled food, unpaid waitstaff and lost revenue – don’t go without the correct coverage to protect your cash flow.